The team will allow fans to buy these concoctions for the 2015 season. One is the “Big Mother Funnel Burger” (left) and the other is the “Grilled Cheese Bacon Burger” (right).
These are creations of Timber Rattlers executive chef Tim Hansen. Perhaps more surprising than the burgers themselves is that an MiLB team has an executive chef. Now that’s an organization that knows how to properly weight its staff for maximum return. The best part of minor league games is eating great food outdoors, so investing in great food is a smart move.
Who said American exceptionalism is dead? You wouldn’t know it by looking at these burgers.
(Source: FTW)
